Happy Easter!

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More photos here.

We stayed in our town for Easter this year, which meant a bit of extra planning on my part to make the day something both predictable and unique.

We got up and had our baskets (filled with both toys & candy–in order to disguise the fact that they were light on candy). The kids got one piece apiece (the largest, naturally) and then we had breakfast. We were supposed to have both fruit & apple turnovers, but my thriftiness in the produce section this week killed that plan. The kids did not care in the slightest.

After breakfast we had the egg hunt, with a bit of a twist. I let Greg go first for three minutes, then Ben got to go, then David. I hid stuff at varying levels for each of them and hoped they’d find an even number of eggs. Which they didn’t. Even more strangely, they found more eggs than I’d hid. I still haven’t figured that out.

We went to church after that. It was…churchy. It didn’t really feel like a different service from the regular ones, other than the addition of extra people to the orchestra, which kind of made me sad.

Came home, had some casserole for lunch. Then the kids cleaned up their room (supposedly, I haven’t checked–but they’re looking for something specific, so you’d think they’d really feel like finishing). I managed to slip and fall on my way into the house at some point. I’ve got a bruised & swollen left knee, bruised left shin, swollen & scraped left foot, swollen toes on my right foot, and my right shoulder feels not-quite-right when I move it. Still, after a couple hours of rest, I’m feeling, if not great, then not too terribly bad. The pain relievers have helped greatly towards that, I’m sure.

Tonight we’re going to church for a live performance of The Last Supper, as envisioned by the men of the church. Half the men are from my Sunday School class. That should be interesting, at least. After the performance we’re coming home, where Nick should have dinner waiting (beef stroganoff–my mom’s recipe, zucchini, and Velvet Pear Salad–also my mom’s recipe). For dessert, I’m hoping we’ll have some homemade ice cream (Nick made it for the bbq, but it didn’t set up right, due to a lack of dasher situation at the time).

So we’ve had a pretty good day. Tell me about yours….

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