Posted in My Own Personal Weirdness, Organizing

ABFoL Challenge, Day 16

Today’s challenge was to clean out the fridge. Mine wasn’t too bad off, but it took me most of the day because I took out one shelf/drawer/ledge at a time and cleaned it off at the sink, put it back in, and let the fridge have time to cool back down before moving on to the next shelf/drawer/ledge. I didn’t use any extra organizational stuff because the one thing that needed it (the seeds for our garden) had been organized a few weeks ago (using another old fruit container and labels and then alphabetized).

Once I got everything clean and dry I reorganized:

The main compartment:
top left: leftovers top right: seeds & medicine
middle: leftovers
bottom: dairy products & juice & stand-up produce
left drawer: wine, vermouth (& beer if I get some again) right drawer: produce

The stuff in the door:
tippy top: eggs & butter
top left: taller glass bottles top right: asian & mexican & italian condiments
middle left: sandwich condiments & syrup middle right: more italian condiments & powdery stuff
bottom: salad dressings, sauces, whipped cream, & jams/jellies