You know me and my muffin experiments. Today I was trying to make healthier ones that tasted good and were a bit more fiber and protein filled (no one ate veggies yesterday because we were away from home and the food choices were not ours and today is a LONG day). The kids ate these super fast and raved about them.
Preheat oven to 400F.
Dry:
1 1/2 cup generic white flour
1/2 cup chocolate flavored protein powder
1 serving scoop orange flavored fiber powder
1 TBL ground flaxseed
1/4 cup sugar
1/4 tsp kosher salt
1 TBL aluminum free baking powder
1/2 cup semi-sweet chocolate chips
Wet:
1/2 tsp orange flavoring
1 cup 2% milk
1 large egg
2 TBL expellier pressed canola oil
Mix the dry and wet separately, then combine, scoop into greased muffin tins, and bake for 12 minutes or until nicely browned on top. These get pretty brown and slightly shiny, unlike my regular muffins.
Lisa Holcomb 