Posted in Around the House, I Really Do Cook, Lifelong learning, My Own Personal Weirdness

The Muffins of Substitution!

So it’s four days until payday, I promised the kids muffins, and I’m out of everything I need. Items subbed: brown rice flour for regular white wheat (made them crumblier), yogurt for milk (made them tangier), baking soda+cream of tartar+corn starch for baking powder (I didn’t notice any difference), butter for oil (yum), and mini loaf pan for muffin pan (fun!). They practically aren’t muffins at all! But they’re yummy anyways. 🙂 BTW, I went here for help with the substitutions. Love that site!

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Author:

Lisa Holcomb graduated from Texas A&M University in 1998 with a bachelor’s degree in English. She resides in East Texas with her husband, 3 boys, and 2 cats. She writes fantasy and science fiction for both young adult and adult audiences. She has written for numerous blogs, newsletters, and the occasional poetry magazine. She has spent the last couple decades blogging at various websites about growing up adopted and living and parenting with chronic illness, finally combining it all into one blog at http://lisaholcomb.net. Her first full length novel is nearing completion.