The Muffins of Substitution!

Around the House, I Really Do Cook, Lifelong learning, My Own Personal Weirdness 1 Minute

So it’s four days until payday, I promised the kids muffins, and I’m out of everything I need. Items subbed: brown rice flour for regular white wheat (made them crumblier), yogurt for milk (made them tangier), baking soda+cream of tartar+corn starch for baking powder (I didn’t notice any difference), butter for oil (yum), and mini loaf pan for muffin pan (fun!). They practically aren’t muffins at all! But they’re yummy anyways. 🙂 BTW, I went here for help with the substitutions. Love that site!

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Published by Lisa H.

I am a wife, mother, all around volunteer, and organizer of all that is around me. No, really, it is pathological, I can't help it. If you need help, you ask me, I help. I have a few chronic illnesses that try their hardest to slow me down, but my brain is the Energizer Bunny of brains and it demands that I try to do everything and try new things and keep going all the time. So here I am, blogging about it all.

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