We’re having breakfast this morning, one of those Martha White bagged breakfast bread kind of mornings, when the topic of biscuits versus scones comes up. These drop biscuits really resemble unfettered muffins more than biscuits or scones, with their weird shape and overwhelming sweetness.
So we took to the Internet and found that most sites will tell you that yes, there’s a difference, but nowhere did they state that exact difference (other than the whole “one is Scottish, one is associated with the American South” thing). So later in the week when we’re not so pressed for time, do expect us to have a scone versus biscuits extravaganza. Yes, we’re going to bake this out. 🙂
Lisa Holcomb 